Facebook Posts
I dedicate the end of the kitchen tests to three splendid women that, to a different title, they have contributed with their suggestions to make that this project it became true.
Three magnificent women that - for order of time - I list with love: LAURA. LORENA. PATRIZIA.
L’uomo ha mangiato carne da quando viveva nelle caverne e noi, a Parma, sappiamo bene di quanto l’evoluzione delle tradizioni ci ha portato ad essere eccellenza nel mondo.
Noi non vogliamo che finiscano le tradizioni o il barbecue del fine settimana, sono momenti speciali e non vogliamo mai che finiscano.
Ma usare gli animali per produrre carne è una tecnologia preistorica, distruttiva e non più sostenibile.
L'allevamento intensivo animale occupa quasi la metà della terra, consuma un quarto delle nostre acque e distrugge i nostri ecosistemi, quindi abbiamo pensato di produrre carne usando le piante, così da ridurre il consumo non più sostenibile della carne animale.
In questo modo, possiamo mangiare tutta la carne che vogliamo, per tutto il tempo che vogliamo, contribuendo a salvare il pianeta per le prossime generazioni.
Stay tuned.
Genius Flexitarian Project ...
linkedin.com
The Flexitarian diet has undeniable advantages, hence why we have decided to develop a range of products which follow this trend. There are many reasons why people choose to become a vegetarian: killi...The Flexitarian diet has undeniable advantages, hence why we have decided to develop a range of products which follow this trend.
There are many reasons why people choose to become a vegetarian: killing animals is cruel, the mass production of meat is damaging to the environment and eating too much meat, is bad for your health.
But, for some the concept of giving up meat is impossible.
The term flexitarian, describe people who are essentially vegetarian but on occasion would also eat meat.
The name is derived from the words "flexible" and "vegetarian".
It's a growing dieting trend defined as “a normally meatless diet that occasionally includes meat or fish", so limiting meat consumption to when, you really, really want it.
Its growth has been so important it was defined as a “key food trend for 2017”.
When there is a mix of diets in one household, it allows for a more inclusive household.
For a family with vegetarian individuals, it is easier to cook and eat meals together.
autenticoitaliantaste.it
The Flexitarian diet has undeniable advantages, hence why we have decided to develop a range of products which follow this trend.Milan, Piazza Venticinque Aprile, Bomba Restaurant. Two sandwiches has Pomodamore as their ingredient. An irresistible taste, sweet as a tomato just picked in the field, semidried without skin, it is a unique ingredient for the preparation of any idea in the kitchen.
We are committed to be the best by being innovative and active, pursuing new avenues of product development and manufacturing products open to all food markets.
Our foundation lies in our unwavering dedication to produce “tailor made” products that meet the needs of today’s’ evolving food market. We are committed to responding to clients needs and ideas, working with them to develop market leading food products which can be enjoyed universally.
VEGETABLE INGREDIENTS FOR THE FOOD MANUFACTURING INDUSTRY
SAUCES AND VEGETABLES FOR THE FOODSERVICE
Pomodamore
This website has been projected and realized by Agostino Agnero