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We believe in the traditions and we believe that the food must attract our imagination. Delicious food, healthy and environmentally aware. That's why we have revisited a “cult” food of our Italian tradition, the Bolognese meat ragout into a vegan ragout. A delicious vegan sauce, full of taste like the original, but healthier and conscious that the environmental resources are ended more and more. #healthyandenvironmentallyaware
The GFI Culinary Center in Parma, has reinvented the Bolognese Ragù Sauce into a vegetarian sauce.
We believe we have developed a Bolognese sauce with the same taste, the same texture, the same aroma but also suitable for vegans, vegetarians or flexitarians!
I’m happy to inform you that the production of our Vegan Bolognese Ragu, seitan based, has been taken place.
Until today we have produced just foodservice and industrial sizes but starting from this week, the 212ml retail size is also available!
We are committed to be the best by being innovative and active, pursuing new avenues of product development and manufacturing products open to all food markets.
Our foundation lies in our unwavering dedication to produce “tailor made” products that meet the needs of today’s’ evolving food market. We are committed to responding to clients needs and ideas, working with them to develop market leading food products which can be enjoyed universally.
VEGETABLE INGREDIENTS FOR THE FOOD MANUFACTURING INDUSTRY
SAUCES AND VEGETABLES FOR THE FOODSERVICE
Pomodamore
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